Food to Be Avoided for Creatinine 2.5
Creatinine is the waste product of muscle metabolism. If the level reaches to 2.5 mg/dl, it means the kidneys have been moderately damage. Change the diet is helpful reduce burden on kidneys, thus slowing down the progression of kidney disease. What food should be avoided by patients with creatinine 2.5?
Foods to be avoided by patients with creatinine 2.5
● Salty foods. Too much sodium building up in the body may cause blood pressure elevation and swelling. You are suggested to avoid salty foods to prevent thirsty. Therefore, processed meat, fast food and canned food should be avoided.
● Protein-rich foods. When protein is ingested, protein waste products are created. Damaged kidneys cannot remove such waste in the blood. Thereby, dietary protein is limited for patients with creatinine 2.5.High protein foods like red meat, milk and eggs should be avoid. However, protein is also one of necessary nutrition of our body. So you are suggested to take high-quality protein foods like egg white, fish, chicken breast, and low-fat soy products as well as low-fat dairy products. Meanwhile, eating adequate calories is important to prevent muscle breakdown and weight loss.
● High potassium and/or phosphorous foods. What foods patients with creatinine 2.5 should avoid is based on their test report. You can send it to us at kidneyservice@hotmail.com or leave a message below. Our doctor on duty will help you analyze it and give you detailed suggestions.
Medication to lower creatinine 2.5
Diet changes can only slow down the progression of kidney disease but can do nothing to reduce creatinine 2.5. To solve the underlying problem, you are suggested to take Traditional Chinese Medicine (TCM) to improve kidney function. Maikang Mixture, Micro-Chinese Medicine Osmotherapy, Foot Bath and Medicated Bath are all natural treatments to increase blood circulation and repair damaged renal tissues.
Tag: High Creatinine Level Diet
