What Foods to Eat and Avoid with Creatinine 4.65
Normally, serum creatinine level ranges from 0.5 to 1.2mg/dl, so creatinine 4.65 is much higher than the normal value that is more likely to be due to severe kidney damage. To find out what foods to eat and avoid can help manage high creatinine level to some extent.
What foods to avoid with creatinine 4.65?
When kidneys are damaged severely, patients should eat correct foods to protect their remaining kidney functioning tissues. On the contrary, some foods may worsen patients’ medical condition easily. Thereby, patients should avoid these foods listed below.
1. High-sodium foods
Sodium is one mineral that can make blood concentrated, so the content of creatinine in the blood will increase. What’s worse, extra sodium intake will induce the aggravation of swelling and high blood pressure easily. This is why patients with high creatinine 4.65 should avoid high-sodium foods such as bacon, canned foods, processed foods, and so on.
2. Incomplete protein
Different from complete protein, incomplete protein can provide fewer essential animo acids for the body but produce more protein metabolic waste products. Then, kidney patients are suggested to limit their intake of incomplete protein especially plant protein.
3. Creatine source
Creatine is the source of creatinine. If patients want to prevent their serum creatinine level from increasing, they should control creatine-containing foods.
What foods to eat with creatinine 4.65?
According to the origination and excretion of creatinine, patients had better eat some foods that can prompt the excretion of creatinine.
Generally, patients are suggested to take in more vegetables and fruits and high-quality protein. These foods can prompt kidneys to eliminate more waste products and toxins including creatinine from the body and provide more energy for the body.
To get a food list in detail, you can send email to kidneyservice@hotmail.com. We are glad to help.
Tag: High Creatinine Level High Creatinine Level Diet
