Lupus, or Systemic Lupus Erythematosus (SLE) is an autoimmune disease that can damage any part of the body (skin, joints, and/or organs inside the body). This article is about the food for kidney disease patient with lupus and protein spill.
When lupus cause inflammation on kidneys, it is called Lupus Nephritis. In order to reduce the burden on kidneys, patients are required to maintain a restricted diet, including:
-Foods low in sodium. This is to prevent aggravation of fluid-retention and high blood pressure. Some fresh vegetables and fruits such as cabbage, cauliflower, lettuce, cranberry, strawberry, and pomegranate, etc are good choices.
-Foods with high-quality protein. Since kidney disease patients with lupus have protein spill, they may have malnutrition or weight loss. Foods like egg white, fish, and lean meat are good choices. The recommended protein amount is 0.6-0.8 g per kg of body weight.
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Medication for Lupus Nephritis with protein spill
Protein leaks out because the kidneys cannot reabsorb it effectively. Medicines for Lupus Nephritis to prevent protein spills should aim at repairing damaged renal tissues. In that case, I recommend you to take Traditional Chinese Medicine (TCM).
-Maikang composition. It is one bottle of liquid medicine taken by Lupus Nephritis patients each day. This is to promote Qi and unlock meridians. Then, blood flow can pass through each organs fluently, providing enough oxygen to the body.
-Micro-Chinese Medicine Osmotherapy. It is an external application used on bilateral Shenshu acupoints. The effective ingredients can expand blood vessels, fight against inflammation and degrade extracellular matrixes. Then kidneys can get enough blood volume and oxygen to repair the damaged renal tissues. Thereby, protein can be reabsorbed effectively and protein spill in Lupus Nephritis will disappear gradually.