Lupus, or Systemic Lupus Erythematosus, is an autoimmune disease. Is cinnamon good for lupus patients? Yes, but it should be taken moderately according to your own illness condition. You can email to us at firstname.lastname@example.org or leave a message below. Our doctor on duty will reply you within 24 hours.
Recommended foods for Lupus patients
75% of the foods you should eat if you suffer from lupus can be conveniently grouped under a single title. This group is called "alkalizing foods." Nuts, cinnamon, sea salt, lean chicken breast, green tea, cottage cheese, fat-free cottage cheese, free range eggs, most fruits, ginger, herbal tea, organic yogurt, seeds, garlic, and most vegetables are defined as alkalizing foods. For the remaining 25% of your food options, they should be "acidifying foods," which include beans, beef, dairy products, duck, fats, lamb, legumes, lobster, oils, pasta, pork, shrimp, tuna, and turkey.
What can lupus patients expect?
It is common that lupus cause inflammation on glomeruli, which will decrease kidney function. This condition has a medical term, that is, Lupus Nephritis. If so, they may experience some symptoms such as swelling, foamy urine (proteinuria), blood in urine (hematuria), fatigue, high blood pressure and nausea, etc.
Treatment for Lupus Nephritis
In our hospital, we mainly use traditional Chinese herbs, which can treat kidney disease from the root. According to more than 30 years of clinic practices, we can choose the best medicines for patients. The main effect of traditional Chinese herbs is to purify the blood. The effective ingredients can expand blood vessels, fight against inflammation and degrade extracellular matrixes, so blood circulation increases. Then, kidneys can get enough blood volume and oxygen to repair damaged glomeruli.
If you are interested in our natural medicines, please do not hesitate to contact us directly.