Kidney Failure, or End Stage Renal Disease (ESRD) can be caused by many factors. What kind of foods can cause Kidney Failure?
There are two types of Kidney Failure: Acute Kidney Failure and Chronic Kidney Failure. In most cases, patients are diagnosed with CKF (Chronic Kidney Failure).
Causes of Kidney Failure
Diabetes and high blood pressure cause most cases of Chronic Kidney Failure. Other causes include:
-Autoimmune diseases (like lupus, HIV and IgA nephropathy);
-Genetic diseases (like polycystic kidney disease);
-Some medicines or other drugs.
That is to say, there is no food that can cause Kidney Failure, unless the patients are allergic to certain food, or the foods are poisonous. But when patients get Kidney Failure, they should be careful when they take foods, since wrong food will aggravate the illness condition.
Food restrictions for Kidney Failure patients
-Eat a diet low in fat and salt
-Watch our protein intake
-Reduce potassium and phosphorous intake
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Treatment for Kidney Failure
-Micro-Chinese Medicine Osmotherapy. This method can expand blood vessels, reduce inflammation and degrade extracellular matrixes. Thereby, it can improve blood circulation so that kidneys can get enough blood volume and oxygen to repair the damaged renal tissues. As long as kidney function can be protected and increased, patients have the chance to avoid dialysis.
In our hospital, we also have some other natural therapies, innovated from Traditional Chinese Medicine (TCM). Up to now, we have helped patients from about one hundred countries. You can also get our free online service.