Berger’s Disease, also known as IgA Nephropathy, refers to a kind of kidney disease caused by accumulation of immunoglobulin A. It causes inflammation on glomeruli, resulting in kidney damage. This article is about the nutrition help for patients with Berger’s Disease.
Nutritional suggestions for IgA Nephropathy patients
● A balanced diet. A diet plays an important role for patients to stay healthy. They are suggested to reduce sodium and protein intake. High sodium is likely to cause swelling and high blood pressure. As for protein, foods rich in high-quality protein, such as egg white, lean meat, fish and milk are good choices of IgA Nephropathy patients.
● Omega-3 fatty acid. Many studies show that IgA Nephropathy patients can benefit from taking omega-3 supplements. This substance contain rich antioxidants, killing free radials to reduce inflammation. Rich omega-3 fatty acid are found in flax oil and fish oil.
The above suggestions are for general patients with IgA Nephropathy. As for your own illness condition, you can email to email@example.com, and we will give you detailed suggestions for free.
Treatment suggestion for IgA Nephropathy
Nutrition help for IgA Nephropathy patients is not enough since they cannot solve the underlying problem. To treat this kidney disease from the root, you should find treatment that can improve kidney function. As long as the kidneys can function adequately to filter blood, regular blood pressure and maintain water and electrolyte balance, all symptoms can be completely controlled.
In that case, I recommend you to take Micro-Chinese Medicine Osmotherapy and Immunotherapy. They can expand blood vessels, reduce inflammation and degrade extra cellular matrixes. Therefore, blood circulation can be improved, and kidneys can get enough blood volume and oxygen to work well. In addition, Immunotherapy can boost immunity so as to prevent the risk of recurrence of symptoms such as hematuria and proteinuria.
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