Creatinine

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Foods and Spice to Lower High Creatinine and Urea Level in Blood

2014-04-10 08:15

Foods and Spices that Lower High Creatinine and Urea Level in BloodWhat foods and spices can help lower high creatinine and urea levels in the blood? Too many people have asked the similar question online. This is because no matter which disease people have, diet or food therapy must always be their first choice. To decrease high blood urea nitrogen (BUN) and creatinine levels, a correct diet does play an important role.

To find out correct answer, learning more about urea and creatinine should be the first step.

Urea is one terminal by-product of protein metabolism, while creatinine is generated from creatine during muscular metabolism. In clinic, the increase of urea and creatinine level is more likely to indicate the decline of kidney function, because healthy kidneys excrete both of them from the blood.

From this analysis, we can know foods and spices, which can reduce the formation of creatinine and urea or increase the kidney function level, are unable to help solve these patients’ problem.

Secondly, figure out what foods and spices are helpful.

Since there are numerous foods and spices in our daily life, here we can only list several kinds of foods and spices to guide you for developing a healthy diet plan. (If you want to get a food list in detail or personalized advices, you can email to kidney-symptoms@hotmail.com. Kidney experts here will give you most professional suggestions.)

Several foods that reduce elevated creatinine and urea levels in blood include:

1. Red bell pepper: This vegetable is abundant in antioxidants that can help improve kidney function to some extent, thus lowering creatinine and urea level.

2. Cucumber: It has the lowering-creatinine and lowering-urea effect, because of its diuretic property. Through stimulating kidneys to produce more urine output, more waste products and toxins can be discharged out of the body.

3. Lemon: As one common fruit, only a few people know it has this effect. Furthermore, it can also help protect remaining kidney function. However, patients should eat it in correct amount.

Several spices that reduce high creatinine and urea in blood include:

1. Cinnamon: Siberian Ginseng is commonly used to enhance the effect of cinnamon for decreasing creatinine and urea levels. Add correct amount of cinnamon into your diet plan, so you can get some benefits.

2. Turmeric: As one common spice in our kitchen, turmeric has many effects such as anti-inflammation and antioxidant. It is another spices that may help reduce urea and creatinine levels.

Finally, make sure whether you can eat them.

Although the above foods and spices have the property of lowering creatinine and urea in blood, not all people can consume them. To be responsible for your health and safety, you are recommended to tell the doctor online more about your illness condition firstly.

As for you own illness conditions, you can get some guidance related to diet, exercise, medicines or some natural remedies. The online consultation service is free. Please remember to leave your email address, or phone number so that we can contact you and help you!
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