Is Diet Enough to Control High Creatinine Level 1.5
Q: I am told that my creatinine level is as high as 1.5. I know it is higher than normal range. Thereby, I want to seek more information about diet to lower down high creatinine level. Is Diet Enough to Control High Creatinine Level 1.5? can you please suggest a diet chart for high creatinine patient?
A: You know high creatinine level just can tell us the kidneys have be damaged, it is an index, so what we should do is not just to reduce the creatinine level. You know that creatinine is the metabolic waste of muscles which should only be discharged by kidney.
Creatinine will not increase when kidney was just impaired slightly. And once creatinine rises obviously, kidney is usually damaged more than half. The key treatment of High Creatinine lies in blocking further development of renal fibrosis.Meanwhile repairing pathologic injury of early-stage fibrosis and recovering the normal functional status of renal organization structure, Creatinine will naturally decrease at that time.
So for high creatinine level, a good diet can help the patient slower down the kidneys damage, but it can not help to improve the kidney function. What’s more, a regularly life style and more exercise is necessary for the high creatinine patient.
Hope you can send me the patient’s diet and I will help you to correct it as you know different countries, they have different habit on their diet. My contact email is kidneyservice@hotmail.com
However, I am glad to find some common diet for high creatinine levels for your information firstly and hope the information can be helpful for you.
- When your kidneys aren't working well, your potassium levels can become too high. Thereby, you are suggested to take low-potassium levels and you should limit or avoid the following foods: oranges, leafy green vegetables, apricots, broccoli, potatoes and bananas etc.
- With High Creatinine Level, you are also suggested to take low salt level foods. Avoid foods with added salt, including nuts, bacon, pickles, olives, sauerkraut and luncheon meats.
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