Can Patients with High Creatinine Level Eat Papaya
High creatinine level can be caused by various conditions. Papaya contains many nutrients that can help fight against various diseases. Is it OK to eat papaya with high creatinine level?
If high creatinine level is due to dehydration, tiredness or overwork, patients can still eat papaya to supplement vitamins, fluid and energy. In this condition, serum creatinine stays in high level that is temporary and can be lowered easily. Thereby, their diet plan commonly doesn't have particular requirements except limiting sodium intake.
However, because creatinine is normally excreted by kidneys, high creatinine level is more likely to indicate kidney problem. When kidneys are attacked, patients are required to pay highly attention to their meal plans. This is because correct diet can help manage their symptoms and complications and slow down the progression of their kidney problem, while a mistaken diet plan may worsen patients' illness condition easily.
As one common fruit in our daily life, papaya is extremely rich in vitamin C. According to one research of Turkey, fruits abundant in vitamin C can help reduce high creatinine level. Why? This is because vitamin C is one strong antioxidant that can help preserve the remaining kidney functioning tissues and increase kidney function to some extent. As kidney function increases, high creatinine level declines gradually.
However, if patients' potassium level in the blood is also high, patients should control their intake of papaya, because this fruit is also one source of potassium. Thereby, when patients are suggested to avoid potassium-containing foods, they should pay attention to the consumption of papaya.
From the above analysis, we have concluded when patients with high creatinine level can eat papaya and when they should control their intake. If you still have any question, write it in the form below directly.
Tag: High Creatinine Level High Creatinine Level Diet
