Creatinine 1.55 is higher than normal range (0.5-1.1 mg/dl for female and 0.6-1.2 mg/dl for male), and indicates people have Chronic Kidney Disease (CKD). In that case, patients are required to limit dairy products. Yet, there are some milk alternatives allowed for patients with creatinine 1.55.
Are dairy products bad for people with creatinine 1.55?
Dairy products contain much calcium and phosphorous. Damaged kidneys cannot balance these two minerals, which is not for bone growth.
What dairy products are allowed for patients with creatinine 1.55?
There are some milk alternatives that can be taken by chronic kidney disease patients. Soy milk, nondairy creamer, rice milk and almond milk are allowed to be consumed by CKD patients. Yet, there are some products which contain significant amount of potassium and/or phosphorous. Before you decide to take them, read the labels carefully.
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How to lower creatinine 1.55 naturally?
Creatinine the a kind of waste product of muscle metabolism. It is discharged by kidneys with urine. High creatinine level is always an indicator of kidney damage. Therefore, to lower creatinine 1.55 mg/dl from the root, you should take treatment that can repair the damaged renal tissues and improve kidney filtering function.
In that case, you may as well try Micro-Chinese Medicine Osmotherapy. It is an external application and natural herbal remedy. The effective traditional Chinese medicines used in this therapy can improve blood circulation through expanding blood vessels, reducing inflammation and degrading extracellular matrixes. Thereby, kidneys can get enough blood volume and oxygen to repair the damaged renal tissues. That’s how Micro-Chinese Medicine Osmotherapy improve kidney function. Then, creatinine can be filtered by kidneys naturally and adequately, and creatinine 1.55 reduces gradually.