Is It OK to Eat Onion with High Creatinine Level
Onion is one vegetable that can flavor many dishes, so it is loved by many people. High creatinine level can reveal many health disorders. Can patients with high creatinine level eat onion?
Creatinine is produced during muscle metabolism. Normally, kidneys can excrete creatinine timely. However, if too much creatinine is made or creatinine excretory amount declines, serum creatinine level will increase abnormally. In this case, it is quite necessary to follow a diet plan to reduce the burden on kidneys and prevent further kidney damage.
Is onion beneficial for patients with high creatinine level
Onion contains rich nutritions such as potassium, vitamin C, folic acid, Zinc, fiber, and so on. These substances make onion produce the following benefits for patients with high creatinine level.
- Expand blood vessels: Prostaglandin is one kind of strong vasodilator that can prompt the excretion of sodium, so as to lower high blood pressure. If patients' high creatinine level is caused by kidney disease, well control of blood pressure is very important.
- Regulate blood circulation: High creatinine level is caused by the deposit of extra creatinine in the blood. Normalized blood flow can stimulate kidneys to eliminate more creatinine through urine. The sulfide and flavonoid in onion just can help regulate blood circulation.
- Protect the remaining kidney functioning tissues: Onion is one great source of vitamin C that can help protect residual kidney function, so it can prevent high creatinine level from increasing to some extent.
From the above analysis, we can know patients with high creatinine level get a lot of benefits from onion. However, this doesn't mean these patients can eat onion freely. If you want to determine how much onion to eat safely, you can consult the doctor online.
Tag: High Creatinine Level High Creatinine Level Diet
