Alternative therapy for High BUN Level

High creatinine level and high BUN troubles many kidney patients, but it seems that there are not effective treatments. After years of research, we develop systemic Chinese medicine treatment. After about half month's treatment, high creatinine level and BUN will be reduced by at least 10%. You can take a look at the therapeutic effect in our website.

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How Milk Is Helpful in Decreasing Blood Urea

2014-05-06 02:15

How Milk Is Helpful in Decreasing Blood UreaMilk is one of common food in our daily life and it is the most ideal natural food. It is called “white blood” by human due to its nutritions. Then, how milk is helpful in decreasing blood urea?

Before answer this question, I would like to tell you some information about high blood urea. High blood urea is easy to be induced by kidney damage and kidney failure. Urea nitrogen is the metabolic product of protein in the body. With decline of kidney functions, they fail to function properly and cannot discharge these metabolic wastes timely, resulting in deposition of a large amount of urea nitrogen in the blood, thus causing the elevated blood urea. Of course, high blood urea can be caused by other factors, such as a high-protein diet, trauma, infection, fever, malnutrition and so on. For kidney disease patients with high blood urea, firstly, they should avoid any risk factors (such as to prevent infections) and control protein intake. After knowing the cause of high blood urea, nextly, I will analyze the nutritions of milk.

Milk contains many nutritions, including 87.5% water, 3.5% fat, 3.4% protein, 4.6% lactose and 0.7% mineral salt. There are as many as twenty types of amino acids within milk and in these amino acids, eight kinds of amino acids cannot be synthesized by human body. Besides, protein in milk is “total protein”.

From this analysis we can know, milk contains a large amount of protein. However, kidney disease patients with high blood urea are generally required a high-quality and low-amount protein diet. Because of urea in blood is the end product of protein metabolite, limiting intake of protein contributes to reducing production of urea. So milk is often not recommended to kidney disease patients with high blood urea. However, lactose within milk can help to regulate gastric acids and promote gastrointestinal motility and secretions in digestive glands. And if patients have proteinuria, protein intake should meet the protein loss which helps to overcome hypoproteinemia.

All in all, milk has both benefits and disadvantages for kidney disease patients. If your blood urea is induced by kidney disease, you must be cautious when drinking milk. If you have any doubts, please leave a message below or consult with our online doctors directly.

As for you own illness conditions, you can get some guidance related to diet, exercise, medicines or some natural remedies. The online consultation service is free. Please remember to leave your email address, or phone number so that we can contact you and help you!
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Our Treatment Effect

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You can take a look at this patient's report. His creatinine was 1028 and urea level was 39.7 on 2018-12-11; creatinine level was reduced to 331 and urea was 16.1 on 2019-1-5. After about 25 days' treatment in our hospital, his creatinine level was reduced by 697, and urea was reduced by 23.6. Hope his condition gets better and better.

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Our Treatment effect

Proteinuria is a common symptom of kidney disease

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It can make your urine foamy. Although it does not make you feel uncomfortable, it can impair your renal function and make your kidney disease worse. Conventional treatment such as steroids and immunosuppressants can hardly make it negative. In our hospital, systemic Chinese medicine treatment can help you turn it negative. Look at this picture, bubbles in urine become less and less with our treatment going on.