Nephritis means kidney disease which is characterized by inflammation on kidneys. This disease is caused due to auto-immune health complications, infections and other toxins. Long term diabetes may also cause or aggravate kidney damage. What is the right diet for patients with nephritis and diabetes?
Food to eat and avoid
Here are some suggestions for general population. As for details, you can send your test report to us at firstname.lastname@example.org or leave a message below. Our doctor on duty will reply you within 24 hours.
Often the patient is put on a low sodium, low potassium, low protein, low fat, low phosphorus and high vitamin diet.
Nephritis nutrition includes foods like cabbage, cucumber, celery, lettuce, pineapples, grapes, cranberry, peaches, apples, and raw goat milk.
Tobacco, alcohol, white bread, caffeine, spicy, oily and fried foods, pickles, sauces, refined and processed foods, sugar and confectionary items and heavy meats are the nephritis foods to be avoided completely.
Oxalic acid is found in chocolates, cocoa and cocoa products, spinach, rhubarb and table salt, therefore the patient must be careful not to have any of these.
Proper medicines for patients with nephritis and diabetes
Diet cannot be considered as replacement of medication, because no certain food can treat kidney disease. If you have any severe symptoms like swelling, nausea, hypertension, you need to talk with your doctor and ask he/she give you some medicines.
What’s more, it is very important for diabetes to control the blood glucose level. It is helpful for slowing down the progression of kidney disease (nephritis).
You can try traditional Chinese herbs. They are very natural and effective, because they can improve kidney function. As long as kidneys can work normally, wastes and toxins in the blood can be filtered adequately. All symptoms can be completely relieved. Welcome your consultation online.