Glomerular filtration rate (GFR) is the most reliable indicator for kidney function level. In clinic, many factors such as hypertension and diabetes can cause decline of GFR. If kidneys are unable to work normally, some medical treatments are needed. Additionally, some spices can also help treat low GFR. Today, you can learn what spices are helpful.
What spices can do for treating GFR?
In our daily life, common spices are made from natural herbs. Some of them have the effect of increasing kidney excretion amount and glomerular filtration rate, while some others can help protect kidneys from further damage and prevent GFR from declining. Therefore, both of these two types of spices are helpful to increase GFR.
Some spices to deal with low GFR
There are a variety of spices that can help treat GFR, but it doesn’t mean all patients can use all of these spices in their daily life. This is because some spices may cause some side effects, if used incorrectly. Thereby, you are recommended to consult the doctor online firstly, before you choose any spice to add into your diet plan.
Here, we will firstly give out some dietary spices to improve GFR or at least stop its decline.
1. Cinnamon: Cinnamon can help increase glomerular filtration rate, if used in correct amount. In some cases, cinnamon is often used together with genseng that can strengthen the therapeutic effects usefully.
2. Burdock root: This herb can help detoxify the body, so as to reduce the burden on kidneys. Besides, it is also effective to increase urine output, that is to say, kidney function increases to some extent.
Many other spices also have the above effects just like cinnamon and burdock root. If you want to get a spice list in detail, you can contact the doctor online directly.