Chronic kidney disease (CKD), also known as chronic renal disease (CRD), is a progressive loss in renal function over a period of months or years. Diet plays an important role in the treatment of various diseases, and certainly, chronic kidney disease is no exception. If you also like artichoke, you can learn more about the effects of artichoke for CKD.
Artichoke is a variety of a species of thistle cultivated as a food. The effects of artichoke is positive but not obvious. For chronic kidney disease patients, their kidneys cannot function adequately to discharge wastes such as creatinine and urea nitrogen. According to surveys, artichoke has certain property that are beneficial for dissolve the ammonia produce by protein metabolism, which is toxic to the liver and kidneys.
Even thought artichoke has the above benefits, the effects on CKD is not obvious. Artichoke for Chronic kidney disease ranks in the bottom 19% of condition-treatment relationships as analyzed. You cannot only depend on it to improve your condition. There are some dietary suggestions for CKD patients:
1. Take a little or stop eating salt: Excessive sodium in the body will increase the risk of swelling and high blood pressure since the damaged kidneys cannot keep the electrolyte balance effectively.
2. Limit the protein intake protein: One of the common symptoms of chronic kidney disease is proteinuria, which means that there are abnormal leakage of protein with urine. If patients have proteinuria, they should strictly limit the intake of protein, and at the same time, supply the body with high-quality protein.
3. Take essential vitamins and calories: Since some of the patients have poor appetite, they cannot take enough nutritions from the diet, they become weak with low immunity. Therefore, vitamins and calories are very essential. Just one thing you should remember is that taking any food with proper amount.
If you still have questions about the diet or treatment of chronic kidney disease, you are welcomed to contact us.