Coriander leave is also known as cilantro or Chinese parsley. It is always used as a seasoning condiment. In addition, coriander leaves water is beneficial for kidney patients. Therefore it is considered both a spice and a herb.Beneficial properties
Coriander leave is full of phytonutrients and anti-oxidants. Coriander leaves and seeds contain various essential oils that make this herb useful for usage in traditional medicines. It is anti-septic, anti-microbial, anti-inflammatory and is a very good source of vitamins A, C, K.
What’s more, coriander leave has some diuretic and detoxifying ingredients. Coriander leave is a natural cleaner of the kidney. Besides, The properties of anti-oxidants, rich phytonutrients, minerals and vitamins in coriander leaves all work significantly to boost the body’s overall immunity system and protect kidneys from infections.
How to make coriander leaves water?
Step 1: Take a bunch of coriander leaves and clean it gently.
Step 2: Cut it into small pieces and put it in a pot.
Step 3: Pour clean water and boil it for ten minutes and let it cool down. Step 4: Filter and pour the water in a clean bottle.
1. Wrap cilantro (still with the roots) loosely in a piece of newspaper to keep its moisture.
2. Store it in a plastic bag in your fridge to preserve it for a longer time.
3. Put a slice of lemon to get a better taste.
4. Drink one glass one or two days.
Coriander leaves (cilantros) contain a high level of potassium. For kidney failure patients with hyperkalemia, they should avoid eating coriander or limit the intake of it.
Except coriander leaves, many vegetables, fruits, or condiments have either benefits or harm on your kidneys. You’d better consult your doctor before you take them, or you can leave a message below. Our experts will give you sincere and professional guidelines.